From October 9th 12:00 - 3:00 PM
SUNDAY MENU
Starters
Prawn avocado salad with a classic Marie Rose sauce
Chargrilled Halloumi, tomato and basil on toasted ciabatta
Potted smoked Mackerel pate
served with Artisan bread
Bruschetta
made with artisan bread, tomato,garlic, olive oil and basil
Sunday menu
Sunday roast dinners are served with olive oil roasted potatoes,Yorkshire puddings, a selection of seasonal vegetables and a rich meat sauce
Roast sirloin beef
Roast leg of Lamb
Roast pork with sage and onion stuffing
Half Roast chicken
Nut Roast (V)
Desserts
All served with a choice of cream, ice cream and custard
Chocolate Brownie
cheesecake
Fresh Fruit Salad
Seasonal Fruit Crumble
Prices include VAT. A 10% service charge will be added to tables of six people and over. If your child suffers from any food intolerances or allergies, please let a member of the restaurant team know when you order.
£9.50
£8.50
£8.50
£7
£19
£18
£18
£17.50
£17.50
£7
£6.50
£6
£6.50
