From October 9th 12:00 - 3:00 PM





Prawn avocado salad with a classic Marie Rose sauce

Chargrilled Halloumi, tomato and basil on toasted ciabatta

Potted smoked Mackerel pate

served with Artisan bread


made with artisan bread, tomato,garlic, olive oil and basil 

Sunday menu


Sunday roast dinners are served with olive oil roasted potatoes,Yorkshire puddings, a selection of seasonal vegetables and a rich meat sauce


Roast sirloin beef


Roast leg of Lamb


Roast pork with sage and onion stuffing


Half Roast chicken


Nut Roast (V)



All served with a choice of cream, ice cream and custard

Chocolate Brownie


Fresh Fruit Salad

Seasonal Fruit Crumble

Prices include VAT. A 10% service charge will be added to tables of six people and over. If your child suffers from any food intolerances or allergies, please let a member of the restaurant team know when you order.