Our Chef's Menu, available Thursday to Saturday, 5pm - 9pm.

SMALL PLATES

Burrata / Pea & Broad Bean / Chilli & Mint

Braised Beef Shin on Toast / Mojo Verde / Crispy Onions         

Seafood Scotch Egg / Salsa Verde / Nasturtium                       

Seared Octopus Tentacle / Shoestring Potatoes / Trout Cavier

£10

£10

£12

£12

MAIN COURSES

Lobster / Scallop / Chorizo / Peperonata

Fillet Steak / Burnt Onion Puree / Beef & Red Wine Sauce

Char Grilled Chicken Supreme / Romesco / Pickled Courgette

Spinach & Ricotta Cannelloni / Purple Basil Pesto      

£26

£24

£18

£16

DESSERTS

Warm Chocolate Fondant / Vanilla Ice Cream / Hazelnut Praline

Orange Polenta Cake / Honey Cream / Amaretti Biscuit

£6

£6

SIDES

Rosemary Salt Fries

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House Salad

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Grilled Tenderstem Broccoli

CHEESE BOARD

£4

£4

£4

£14

Truffle Brie    

Snowdonia Black Bomber Cheddar

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Cambozola

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Seeded Cracker Breads / Quince Gel / Grapes

Prices include VAT. A 10% service charge will be added to tables of six people and over. If you suffer from any food intolerances or allergies, please let a member of the restaurant team know when you order.